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It's In The Oven

Jim

Jim

Grand Master
Joined
Oct 19, 2011
Posts
15,617
Butterfly Turkey stuffed with Rosemary, Clementine's and Garlic now on gas mark 4 .... :thumbs:
 
yorkshireman

yorkshireman

Wood Rat
Executive Member
Joined
Jan 5, 2013
Posts
5,199
Location
wrexham
First Name
Keith
We never have turkey. Normally its rib of beef but we were in the cash and carry last friday and I got a side of sirloin about 18 inch long. Half cut into steaks and t'other half now roasting.
 
Jim

Jim

Grand Master
Joined
Oct 19, 2011
Posts
15,617
yorkshireman said:
We never have turkey. Normally its rib of beef but we were in the cash and carry last friday and I got a side of sirloin about 18 inch long. Half cut into steaks and t'other half now roasting.
Click to expand...

Aye, the Rib of Beef will be going in in an hour's time Keith ... :winking:
 
Woody

Woody

Registered
Joined
Jul 12, 2013
Posts
12,812
Location
at home
First Name
no
yorkshireman said:
We never have turkey. Normally its rib of beef but we were in the cash and carry last friday and I got a side of sirloin about 18 inch long. Half cut into steaks and t'other half now roasting.
Click to expand...

Good man beef any day for me stick your turkey I say
 
M

MikeD

Registered
Joined
May 8, 2013
Posts
237
Location
Southport, Merseyside
De-boned chicken stuffed with haggis. We were going to stuff the chicken inside a goose then the goose inside a turkey then the turkey inside a sheep but couldn't be bothered in the end :down:
Also roast gammon.

It's hard and thirsty work supervising these women :winking:
 
Doug

Doug

Loquacious
Executive Member
Joined
Aug 25, 2013
Posts
6,662
Location
In the wood shop
First Name
Take a guess
Roast potatoes, roast parsnips, cauliflower cheese, swede, brussel sprouts, peas, carrots & nut roast. I imagine I'll have no problem flying my kite tomorrow :fart::fart::fart:
 
stevenw1963

stevenw1963

Bodger supreme
Fellow
Joined
May 9, 2013
Posts
3,551
Location
South Lanarkshire - Another tyke in exile
First Name
Steven
Can't stand turkey - leg of lamb, boiled & roast potatoes, roast carrots & parsnips, cauliflower, mini sausage with bacon round, mashed carrot & parsnips, sage & onion stuffing (Paula insists on it) all covered with gravy & savoury white sauce.

Was a decent snack that, now for dinner :funny::funny::funny::funny:

& yes, I cooked it, gave Paula the day off, well it is the season of good will & she deserves 1 day off a year :funny::funny::funny:
 
Penpal

Penpal

Grand Master
Joined
May 26, 2013
Posts
25,342
Location
Canberra AUSTRALIA
First Name
Peter
My first real experiences with Turkey was while working at the Airport for years as a Techo I ate at the Sgts Mess at the RAAF base in the 1960,s for lunch they had about eight mains choice all moaned about same as etc used to withhold info as we were doing it tough with 5 kids at the time but made best friends with the Head Chef at the end of my work day he made up a large tray of fish, most things and heaps of Turkey it sure smoothed our budget out I can tell you with gratitude the firsts for us was Turkey with heaps of Turkey legs so I have very fond memories. When I was a child the family regarded poultry as special occassion food strange how its the cheapest most available now.

Ah memories.

KInd regards Peter.:goesred:
 
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