• Thanks for visiting The Penturners Forum today.

    There are many features and resources that currently you are unable to see or access, either because you're not yet registered, or if you're already registered, because you're not logged in.

    To gain full access to the forum, please log in or register now. Registration is completely free, it only takes a few seconds, and you can join our well established community of like-minded pen makers.

My heart fluttered for a few seconds.

Buckeye

ペンメーカー
Executive Member
Joined
Oct 15, 2013
Posts
9,697
Location
UK
First Name
Peter
I saw that Axminster are selling a Chopstick maker and as we use them a lot I was quite excited until I saw the price. I was also sceptical as the demo I saw was making the thicker chinese style chopsticks rather than the thinner (at the tip) and more stylish Japanese hashi or chopsticks, but the chopstick master could make both. A great idea, but totally over the top engineering for such a basic product not to mention the price.

What is the Chopstick Master? | Axminster Tools & Machinery

Peter
 

Penpal

Grand Master
Joined
May 26, 2013
Posts
25,342
Location
Canberra AUSTRALIA
First Name
Peter
When we eat Chinese at a Resturant normally we choose cutlery. Like the chopstick rests for supporting pens for taking pics.

Peter.
 

Phil Dart

Moderator
Executive Member
Joined
Nov 28, 2014
Posts
5,458
Location
Colebrooke, Devon
First Name
Phil
If you can't make knives and forks with it I'm not interested. Never got the hang of the chopstick thing - always too much rice in my lap at the end of a meal.
 
Warning! This thread has not had any replies for over a year. You are welcome to post a reply here, but it might be better to start a new thread (and maybe include a link to this one if you need to).
Top